The e-SAFE project will develop a comprehensive training programme for chefs, kitchen staff, food handlers, point-of-sale managers and agri-food processing workers in the EU to enhance their knowledge and skills to prevent the impact of foodborne diseases on public health. More specifically, the objective of the training package is to provide up-to-date knowledge and improve the skills of food workers, enabling them to reconsider erroneous practices during food processing and food safety related to COVID-19